Dinner Menu
Print MenuAppetizers
Carnitas Queso Dip
14.95
House prepared carnitas combined with molten, zesty queso dip, and tortilla chips
Lettuce Wraps
17.95
Marinated chicken breast stir fried with ginger and garlic in a sweet and savory sauce with bamboo shoots, water chestnuts, and mushrooms. Served aside crispy rice noodles with leaf lettuce and garlic chili sauce.
Traditional Bone-in Wings
12.75 starter / 18.95 share
Traditional Wings fried to perfection and tossed with your choice of our house sauces or dry rub:
Honey Garlic Buffalo - Sweet and savory sauce with a kick! Topped with bleu cheese crumbles.
Dragon - Teriyaki chili garlic sauce topped with sesame seeds and green onion.
Salt and Vinegar- Tangy in-house dry rub blend, topped with chopped parsley.
Honey Garlic Buffalo - Sweet and savory sauce with a kick! Topped with bleu cheese crumbles.
Dragon - Teriyaki chili garlic sauce topped with sesame seeds and green onion.
Salt and Vinegar- Tangy in-house dry rub blend, topped with chopped parsley.
Baked French Onion (NF)
7.25 cup / 9.25 bowl
Made from scratch classic French onion soup, topped with toasted croutons and a three cheese blend then baked golden brown.
Chicken Chili (NF)
7.25 cup / 9.25 bowl
Chicken breast simmered in chicken stock with roasted vegetables and white beans garnished with cheddar jack cheese, cilantro, sour cream and a lime wedge.
Shrimp Wontons
9.25 starter / 14.95 share
Crispy fried wonton stuffed with cream cheese, chives, and bay shrimp. Served with hot mustard and sweet and sour dipping sauces.
Calamari
8.25 starter / 13.75 share
Calamari rings and tentacles, lightly dusted with seasoned flour and fried crisp. Served with garlic butter and roasted red pepper aioli.
Oven Baked Nachos
13.50 / Add Chicken 7.25 / Add Steak 10.75
House fried corn tortilla chips piled high with cheddar jack cheese, black beans, tomatoes, green onions, jalapenos, and black olives. Served with pico de gallo and sour cream.
Loaded Baked Potato Cups
6.95 started / 13.95 share
Potato cups topped with a melted three cheese blend, bacon, jalapenos, chives, tomatoes, and green onions. Served with out house made pico de gallo and sour creme
THE BEST STEAKS IN MONTANA
* Ribeye (GF NF)
49.95
16 oz Ribeye superb marbling, rich robust flavor.
* Montana Center Cut Sirloin (GF NF)
38.95
10 oz Specially cut for us, lean steak with great flavor.
The above steaks seasoned with Montreal Steak Seasoning.
Served with smoked gouda Au Gratin potatoes and seasonal vegetables.
Compliment Your Steak With
Grilled Salmon
18.75
Five ounces of grilled salmon
Jumbo Shrimp Scampi (GF)
9.95
Trio of jumbo shrimp in white wine scampi sauce.
ENTREES
Beer Battered Fish & Chips (DF)
21.95
Haddock fillet hand dipped in Bozone amber beer batter and fried golden brown. Drizzled with malt vinegar reduction and lemon zest, served with cole slaw and house tartar sauce.
Salmon Dijonnaise
33.50
Olive oil, lemon, and herb marinated salmon grilled to your liking, drizzled with Dijon sauce, served on a bed of creamed spinach, served with herb rich, and a side of house vegetables
Steamed Clams Scampi (NF)
23.95 / Add Pasta 2.75 / Add One Pound Clams 16.95
One pound of little neck clams sauteed in white wine butter sauce served with toasted parmesan crostini.
Chicken Fried Chicken
19.95
Hand battered chicken breast fried golden brown served with mashed potatoes, white bacon gravy, and vegetables.
Rosemary Steak Stroganoff
24.95
Our house marinated steak cooked with mushrooms, and our fresh rosemary creme sauce, Served with egg noodles
Fresh Pasta Alfredo
19.95 / add chicken 21.95 / add shrimp 24.95
Butter, garlic, and shallots deglazed with white wine. With Parmesan, fresh parsley, and creme folded in. Tossed with linguine. Garnished with fresh chopped chives and grated Parmesan
Wild Game Bolognese
24.95
Wagyu, bison, elk and wild boar served with pappardelle noodles, garnished with pecorino, Romano and chiffonade basil
ENTREE SALADS
Chef Salad
19.25
Mixed greens tossed with 1000 island dressing, with avocado, tomato, cucumber, sliced egg, toasted almonds, parmesan cheese, chopped bacon, and topped with house smoked turkey, and Black Forest ham.
Spinach Salad
19.95
Baby spinach tossed with sautéed mushrooms, house pickled red onions, granny smith apples, a hard-boiled egg, a warm bacon dressing and Amaltheia Dairy goat cheese fritter.
Sesame Chicken Salad
18.75
Teriyaki grilled chicken breast served over mixed greens with fresh tomato, pea pods, crispy wonton strips, mandarin orange slices, cucumbers, and toasted sesame seeds, tossed in a house sesame dressing.
Roasted Walnut Bleu Cheese Salad (GF)
18.75
Teriyaki grilled chicken breast served over mixed greens with fresh mushrooms, cucumbers, tomatoes, house candied walnuts, bleu cheese crumbles, and hard boiled egg, tossed in a house walnut bleu cheese dressing.
* London on the Greens
21.95
Char-grilled steak served over romaine with cucumber, cheny tomatoes, hard boiled egg, shaved parmesan, toasted almonds, sliced mushrooms, crumbled bacon, alfalfa sprouts, and croutons, tossed in a house hacienda ranch dressing.
BURGERS
We proudly serve Certified Angus Beef flame grilled to temperature with choice of side. Topped with lettuce, tomato, pickles, and red onion.
* Western Burger
17.95
House made bourbon BBQ sauce, thick sliced bacon, and cheddar cheese.
* Blues Burger
17.95
Stuffed with bleu cheese and chopped pepper bacon, smothered in a gorgonzola bacon sauce.
* Huckleberry BBQ Bison
18.95
Ground bison burger topped with a house huckleberry BBQ sauce, thick sliced bacon, and smoked gouda.
Black Bean Burger
16.95
Vegan black bean patty, pepper jack cheese, and roasted red pepper aoili.
CASUAL MENU
TACOS
Baja Fish Tacos
19.95
Hand battered haddock with creamy slaw in fresh com flour tortillas, topped with pico de gallo, queso fresco, and cilantro crema. Served with Mexican rice and our southwest black beans.
Chicken Tacos
17.95
Shredded southwest chicken in fresh corn flour tortillas, topped with grilled corn salsa, chipotle crema, queso fresco, and fresh chopped cilantro. Served with Mexican rice and our southwest black beans.
Favorite Protein:
(NF)….. Nut Friendly
(DF)….. Dairy Friendly
(GF)….. Gluten Friendly
* Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SANDWICHES
Served With a Choice of side
* Sirloin BLT (NF)
21.75
Flank steak flame grilled to order, sliced thin and piled high on an alpine roll with garlic spread, lettuce, tomato, Daily's bacon, Provolone cheese, and roasted tomato mayo.
Honey Garlic Chicken Sandwich
18.95
Crisp fried chicken breast on Texas toast with creamy slaw, beefsteak tomato, local Plate & Pantry sweet garlic pickle, and house honey garlic buffalo dressing.
* French Dip
22.95
Fresh shaved ribeye seared and served on toasted ciabatta with house made Au Jus.
Add mushrooms .75 / add onions .75 / add cheese 1.50 / add Works 3.00
Add mushrooms .75 / add onions .75 / add cheese 1.50 / add Works 3.00
Bozemanite
17.95
House smoked turkey piled high on wheat berry bread with herb mayo, avocado, dill havarti cheese, tomato, green leaf, alfalfa sprouts, and huckleberry sauce.
Bay's BLT
13.95
Thick sliced bacon, fresh beefsteak tomatoes, leaf lettuce and house roasted garlic spread on Texas toast.