When you think delicious, artisanal pizza you should always think the Bay Bar and Grille in Bozeman. While it isn’t the first place you used to think of when you had decided you wanted pizza, because we are not a traditional pizzeria, that’s exactly the reason you should think of us. We don’t drown in the hundreds of options other places offer so we are able to focus on bringing you a few select pizzas that will amaze your taste buds, and delight your soul the way pizza should. Our experienced chefs travel the world to find the best ingredients being used, and most complimentary ways of preparing pizza. We study the masters so that you can have the best right in your hometown.
The saying goes “there’s no such thing as bad pizza.” But whoever said that clearly had never eaten a frozen pizza that was scalding hot on the edges, half frozen in the middle, and covered in a glue they called “cheese.” That’s not pizza, that’s a college torture chamber for your gut. Pizza is something that is handmade fresh just minutes after you order it. It’s a light dough, hand tossed, into a perfectly asymmetrical circle. It’s a rich, sauce bursting with flavor. It’s three different cheeses. It’s only the finest toppings. It’s a flavor explosion in your mouth.
Yes, you could order a pizza to be delivered to your door, but why would you when the best Bozeman pizza is right here. We’re not knocking your couch and that Netflix you have saved, but the ambiance and fun-filled atmosphere of our dining room or bar seating cannot be beat.
Traveling to Italy is fun, but on the off chance you don’t have time to whisk away for the weekend, you can find the same gourmet tastes of a Prosciutto and Arugula Pizza with us. It’s drizzled with olive oil, slathered with fig marmalade, thinly sliced prosciutto and a scattering of fresh arugula. We don’t speak Italian, but we speak taste. We speak hospitality. We speak comfort.
Or maybe you want to try the Vegetable Pesto Pizza. A fresh, to-die-for blend of herb-roasted artichokes, red pepper, black olives, fire roasted tomatoes, and fresh mozzarella on top of a basil pesto. It’s sinfully delicious.
For something rich and savory, the Gourmet Sausage and Pepperoni Pizza cannot be beat. It has a thin crust that is crispy yet soft, in only the way a pizza crust can and should be a dichotomy. In addition to the sliced Italian sausage, and pepperoni there is also mushrooms and a house made sauce to top the whole thing off and make you fall in love with pizza all over again.
The Buffalo Chicken Pizza with its ranch white sauce, bleu cheese crumbles and more is a blend of flavors not to be missed!
Whether you cut it into pieces with a fork, or fold each slice in half so you can get more of the goodness into your mouth quicker, the Bay’s pizza is enjoyed no matter how you slice it!