The Bay Bar and Grille - Bozeman, Montana Restaurant and Bar

The Bay Bar and Grille has an outstanding selection of dinner offerings.

To download and print a Complete Dinner Menu, Click Here

APPETIZERS

designed to prompt your appetite. perfect for mixing, matching and sharing.

baked french onion soup
scratch-made · toasted crouton · mozzarella · swiss · parmesan · brandy · broiled until golden brown
cup 4.95 bowl 6.95*
*served with toasted cheese bread

dragon tenders 11.75
tender strips of chicken breast · fried golden brown · coated with our teriyaki-garlic hot sauce · garnished with sesame seeds and green onions · served with fresh vegetable sticks

baked brie in puff pastry 11.50
flaky pastry · creamy imported french brie cheese · luscious toasted almond butter sauce · chokecherry highlights · lahvosh crackers for dipping

lettuce wraps 11.75
teriyaki chicken · fresh oriental vegetables warmed with exotic oriental spice seasoning · served over crispy bean thread noodles · lettuce cups · red chili garlic sauce

margarita-style drunken steak 11.75
steak skewers marinated in tequila · orange liqueur · fresh lime · herbs and spices · grilled to order · served atop our black bean & zesty pico de gallo and crumbled queso fresco

crab cakes 10.50
two of our Maryland style lump crab cakes in a delicate crumb · served with our zesty Cajun aioli and Asian slaw

our soup of the day
made from scratch · while it lasts
cup 4.95 bowl 5.95

tempura shrimp 14.95
peeled monterey shrimp · lightly battered · fried golden brown · house-made wasabi aioli sauce

sake steamed green lip mussels on the half shell 16.50
half pound of plump mussels steamed in sake, garlic, ginger, and green curry · finished with cilantro, basil and coconut milk · over steamed rice noodles

smoked scallop & wild mushroom beggar’s purse 14.95
house-smoked sea scallops and a trio of wild mushrooms in an overstuffed phylo dough “purse” · on a pool of mushroom marsala cream sauce

shrimp wontons 11.75
shrimp · fresh chives · cream cheese · sweet and sour sauce · hot mustard

calamari 10.95
tender calamari rings and tentacles dusted in seasoned flour · fried golden brown · tossed with banana pepper rings · served with red pepper aioli for dipping

jumbo drunken prawns cocktail 14.95
6 jumbo prawns · house-made cocktail sauce · splash of vodka

sesame seasoned ahi tuna 14.95
while it lasts! fresh sushi grade tuna seared rare · coated with black and white sesame seeds · fanned over Asian slaw · wasabi · pickled ginger · soy dipping sauce

margherita pizza 10.95
fresh dough brushed with olive oil and pesto · topped with fresh tomato · basil · fresh mozzarella · garlic and herbs

four cheese pizza 9.95
our rich and hearty roma tomato sauce · parmesan, romano, provolone, and mozzarella cheeses

thai shrimp pizza 14.50
garlic ginger peanut sauce · cilantro shrimp · four cheeses · topped with Asian salad, chopped peanuts and green onions

PASTA

served with warm rolls with herbed butter and crispy side caesar or house salad.

seafood jambalaya 24.95
spinach fettucine · shrimp · scallops · andouille sausage · smothered in a Cajun cream sauce

pad thai 15.95
fresh vegetables and rice noodles sautéed with our house-made pad thai sauce · scented with fresh basil, cilantro and lime
add chicken 18.95
add shrimp 22.50

nikolai chicken 22.50
garlic sautéed chicken breast · pancetta · wild mushrooms · splash of Peppar Vodka · artichoke bottoms · rich tomato white wine cream sauce · imported penne pasta

STEAKS, RIBS, & CHOPS

entrées include warm rolls with herbed butter, your choice of soup, house or caesar salad and your choice of baked potato, vegetable rice pilaf, fresh vegetable of the day, steak fries, or mashed potatoes. substitute french onion soup for an additional charge.

filet mignon 28.95
hand-cut · 9 oz. · leanest, most tender cut · lightly seasoned · char-grilled

baseball cut top sirloin 23.95
10 oz. · juicy, flavorful choice steak · char-grilled

prime rib
while it lasts! certified choice rib roast · slow roasted · au jus · creamy horseradish sauce
12 oz. 23.95 16 oz. 27.95

marinated flank steak 20.75
Southwestern flank steak · grilled to your liking, sliced and fanned

new york strip steak 27.50
hand-cut · 12 oz · leanest cut · lightly seasoned · char-grilled

steak & scampi 34.95
grilled CAB sirloin · 3 jumbo prawns · prepared scampi style · topped with parmesan threads

baby back ribs
tender baby back pork ribs · slow roasted · finished on the grill · house-made smokey Jack Daniels BBQ sauce · Asian slaw · Southwestern black beans
half rack 19.95
full rack 29.95

hand-cut ribeye 26.95
superb in its marbling, this 17 oz. premier steak is our most savory cut of beef · with sautéed mushrooms, onions and garlic butter

grilled smoked center cut pork chop 27.95
14 oz. house-smoked porkchop porterhouse, grilled to order · served with BBQ onions and balsamic syrup

THE FRESH CATCH

crab & shrimp stuffed halibut 28.95
fresh Alaskan halibut stuffed with crab, shrimp and brie · baked to a moist flaky tenderness and topped with a lemon caper dill sauce

salmon napoleon 19.95
grilled Coho salmon · layered silky potatoes · mild red chili sauce

sambuca shrimp & fennel crusted scallop pasta 23.95
five jumbo prawns and three diver scallops sautéed in our garlic herb scampi butter scented with sambuca, grilled fennel and grape tomatoes served over linguini

coconut shrimp 24.95
5 jumbo prawns · tempura battered and rolled in sweet flaked coconut · crisply fried · apricot marmalade dipping sauce · key lime drizzle

baked crab stuffed shrimp 24.25
5 jumbo prawns · jumbo lump crab in seasoned cream cheese · Japanese bread crumbs · drawn clarified butter and lemon

alaskan king crab legs
the finest available · sided with lemon and drawn butter
1 lb. 28.95
1 1/2 lb. 35.95
2 lb. 39.95

POULTRY

hazelnut-smoked breast of duck 24.95
tender breast of duck smoked with hazelnut shells and apple wood · served with a dried Flathead cherry, rosemary, and green peppercorn demi glaze

green chile-chorizo chicken 23.95
queso fresco and house-made chorizo stuffed breast of chicken wrapped in a fire-roasted poblano pepper, served with a tangy red chile sauce and roasted corn polenta