Cheese Board

Roquefort – Imported French – 150 day aged – sharp sheep’s milk bleu. Spicy and tangy.

Dubliner Irish Cheddar – Imported Irish – 12 month aged – Elements of mature cheddar with the sweet, nutty notes of swiss and piquant bite of aged parmesan.

Boursin – Creamed Amaltheia Organic Chèvre with garlic and herbs.

Double Cream Brie – Imported French – soft ripened double cream cheese with earthy mushroom aroma and well-rounded flavor.

Seasonal Fruit

Cranberry Pumpkin Cracker – Kii Naturals – Organic rye cracker with pumpkin seeds and dried cranberries.

Fig Preserve – Golden Calimyrna Figs and reduced Spanish sherry blended into apricot preserve.